Tasting Note
96 Points, Antonio Galloni, 2021-2036 Vinous Rich, heady and exotic in its beauty, Corino's 2016 Barolo Rocche dell'Annunziata is a total stunner. In the glass, the 2016 Rocche is seamless and silky, with striking textural richness and persistence. Super-ripe red cherry, red plum, rose petal, mint and kirsch infuse the 2016 with layers of nuance. All the elements meld together in a rich, sumptuous Barolo that captures the essence of this great La Morra cru.Review Date: 01 Feb 20
About the Producer
Renato Corino is a remarkably down to earth character. We have known Renato for over a decade and visits to his estate in the La Morra commune of Barolo are some of the most enjoyable on account of his openness and humour. Renato Corino owns eight hectares of vineyards, and production is around 50,000 annually. His Barolo typify the qualities associated with La Morra: silkiness on the palate and soft texture that combine to create a sense of accessibility not common to many Barolo districts, all the while possessing a generous ripeness of fruit. Rocche dell’Annunziata is the leading wine in his range. This site ranks as one of the greatest vineyards not just of La Morra but of the whole of Barolo and is widely considered equivalent to a Grand Cru. It has a long history, dating back beyond 1194, when it was the property of the Benedictine Abbey of San Martino in the village of La Morra. Rocche dell’Annunziata lies at 300 metres above sea level and its soil comprises calcareous clay, almost chalky white on the higher parts of the slope, with a high proportion of silt. This soil composition is said to lead to the striking perfume and silky textural character common to the wines of this cru. Renato personally oversees management of the winery and the vineyards, and his children Stefano and Chiara are now increasingly involved.