Tasting Note
95+ Points, Antonio Galloni, 2020-2033 Vinous The 2013 Barolo Ravera is tightly wound and austere, with tons of its energy in reserve. Lavender, violet, plum, spice and menthol are beautifully delineated throughout. In some vintages Ravera is explosive, but the 2013 is very much closed in on itself. Attractive scents of rose petal, mint, sweet red berries and chalk infuse the taut, salivating finish. My instincts say this is going to be a very special wine one day.Review Date: 01 Feb 17
About the Producer
The wines of G.D. Vajra easily rank among the most exciting in Barolo, and our visits to the estate are always a highlight of our travels to the region. G.D. Vajra is a family affair, run by Aldo Vaira, his wife Milena, and children Giuseppe, Francesca and Isidoro. There is an energetic mood of innovation at the estate, as well as a contagious enthusiasm exhibited by all the family members. What impresses most at Vajra is the unerring, consistently high quality that they achieve across a broad range of wines irrespective of vintage. As one of the region’s earlier adopters of organic viticulture, the Vaira family manage their vineyards attentively and take a traditional approach to winemaking with the aim of achieving purity of fruit. Over the years, they have gradually increased the area under vine to 60 hectares, 10 of which are Nebbiolo destined for Barolo set in some of the finest vineyards in the region, such as Bricco delle Viole and Ravera. In addition to their Vajra holdings, the Vaira family also took over management of the Luigi Baudana estate in Serralunga d’Alba in 2009. Three Barolo are produced here, a village Barolo and two cru. The name Baudana is shared by the family who founded the estate, the Cru itself, and the tiny hamlet on top of the hill where it is based. In fact, the Baudana family have been based in this area for so long that they do not have records of when the family first settled, nor how the name of the family was passed on to the cru. The Baudana wines are vinified in Serralunga, before being transferred to Vajra’s state of the art winery in Barolo for their élevage.
