Tasting Note
96 Points, Antonio Galloni, 2016-2031 Vinous The 2011 Tenuta di Trinoro is fabulous. Bitter chocolate, espresso, blackberry jam, grilled herbs, violets, mint and cloves are just some of the many notes that resonate off the palate. Unapologetically ripe, viscous and full-bodied to the core, the 2011 somehow manages to also be winderfully complex and nuanced. My impression is that the wine needs at least a few years to lose its considerable baby fat. There is a lot to look forward to here. The 2011 an unusual blend of 85% Cabernet Franc, 11% Cabernet Sauvignon and 4% Petit Verdot. Review Date: 01 Aug 13
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