Tasting Note
93 Points, Josh Raynolds, Vinous (made from 74% shiraz and 26% cabernet sauvignon): Inky ruby. Powerful black and blue fruit scents are brightened by notes of fresh flowers, black pepper and smoky minerals. Rich but lively, offering sweet boysenberry and cherry-cola flavors sharpened by juicy acidity. Closes smoky, sweet and extremely long, with sneaky tannins contributing shape and grip.Review Date: 01 Jul 13
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