Tasting Note
95+ Points, Neal Martin, Vinous The 2015 Tertre-Rôteboeuf has a sumptuous, decadent and multi-layered bouquet with billowing black cherries, blueberry, crème de cassis and violet aromas that are hedonistic and irresistible. The palate is full-bodied with a lot of extraction: chocolate-tinged black fruit, sweet and candied with veins of peppermint toward the no-holds barred finish. A powerhouse of a Saint-Émilion, I was initially prudent with my score but the manner in which it coalesces in the glass is convincing. Tasted blind at the Southwold 2015 Bordeaux tasting. Review Date: 01 Jul 19
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