Tasting Note
92-94 Points, Stephen Tanzer, Vinous Medium ruby. Complex, expressive aromas of currant, graphite, leather, game and spices. Superbly sweet and pliant in the mouth but not soft. Dense and classic. Finishes with noble tannins and terrific grip and backbone. No saignee was needed in 2000, and the wine spent 22 days on its skins during vinification, compared to just 15 in 1999.Review Date: 01 May 01
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