The 2004 Extra-Brut R.D. is a very pretty, understated Champagne that shows the more nuanced side that is typical of the vintage, while the signature Bollinger richness lies more in the background.
2004 Bollinger R.D. Extra Brut - £780 per jeroboam (300cl) OWC in bond
2000 Bollinger R.D. Extra Brut - £780 per jeroboam (300cl) OWC in bond
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2004 Bollinger R.D. Extra Brut
£780 per jeroboam (300cl) OWC in bond
95 points, Antonio Galloni, vinous.com, November 2020
The 2004 Extra-Brut R.D. is a very pretty, understated Champagne that shows the more nuanced side that is typical of the vintage, while the signature Bollinger richness lies more in the background. That is the same impression I had last year, when I tasted the 2004 from magnum at the maison. Apricot, plum, hazelnut, chamomile, spice and dried flowers all open with a bit of aeration. The R.D. is not an obvious or overt Champagne, but it is quite beautiful. It will be interesting to see if a bit more richness develops post-disgorgement. The 2004 is 66% Pinot Noir and 34% Chardonnay taken from 16 villages, 88% Grand Crus and 12% Premier Crus. Dosage is 3 grams per liter. Drink 2020-2034.
96 points, Antonio Galloni, vinous.com, July 2019
Bollinger’s 2004 R.D., tasted from magnum, is all class. Silky and understated, the R.D is super-expressive and inviting today. In 2004, the R.D. is decidedly light on its feet and more perfumed than tends to be the norm at Bollinger. Candied lemon peel, mint, apricot, pastry and yellow fruits are all laced together in a Champagne that delivers the goods. The 2004 is 66% Pinot Noir and 34% Chardonnay picked between September 25 and October 8. Disgorged: November 21, 2017. Drink 2019-2039.
2000 Bollinger R.D. Extra Brut
£780 per jeroboam (300cl) OWC in bond
We have been unable to locate any tasting notes for the 2000 release