Tasting Note
90 Points, Antonio Galloni, 2016-2024 Vinous Lavender, crushed flowers, red berries, mint and sweet spices lift from the glass in the 2012 La Parde de Haut-Bailly. The tannins need air to soften, but there is plenty to like in this decidedly mid-weight, gracious second wine from Haut-Bailly. The blend is 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc, which is a bit less Merlot than the norm.Review Date: 01 Jan 16
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